The Melting Pot Mojo Fondue Broth
Copycat, Sauces, Spreads, Dips & Dressings
Ingredients
5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic
Directions
Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition
Fat: 0.8
Calories: 32.1
Saturated Fat: 0.1
Sodium: 6.8
Fiber: 1.3
Sugar: 1.6
Carbohydrate: 6.5
Cholesterol: 0
Protein: 1.2